@ARTICLE {AWOYALE:2020c, title = {Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials}, author = {Awoyale, W. and Oyedele, H. A. and Maziya-Dixon, B. }, journal = {Journal of Food Processing and Presevation}, year = {2020}, pages = {1--13}, issn = {0145-8892}, note = {WAHub; Science Area NHH; RTB; Yam; First published 06 July 2020}, url = {https://doi.org/10.1111/jfpp.14732}, doi = {10.1111/jfpp.14732}, }