| Type of publication: | Article |
| Entered by: | |
| Title | Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| Bibtex cite ID | AWOYALE:2019a |
| Journal | Preprints |
| Year published | 2019 |
| Pages | 1-30 |
| Note | WAHub; EAHub; Science Area; SSAB; RTB; Cassava; Posted 25 June 2019; This version is not peer-reviewed |
| URL | https://www.preprints.org/manuscript/201906.0246/v1 |
| DOI | 10.20944/preprints201906.0246.v1 |
| Peer Reviewed? | No |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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