@ARTICLE {KARIM:2017a, title = {Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends}, author = {Karim, O. R. * and Olapade, G. M. * and Awoyale, W. and Maziya-Dixon, B. and Oyeyinka, S. * and Olawuyi, I. *}, journal = {FUOYE Journal of Agriculture and Human Ecology}, year = {2017}, volume = {1}, number = {4}, pages = {35--45}, note = {WAHub; Science Area; NHH; CRP GRiSP; Rice}, }