| Type of publication: | Article |
| Entered by: | |
| Title | Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties |
| Bibtex cite ID | EKELEDO:2020 |
| Journal | International Journal of Food Science and Technology |
| Year published | 2020 |
| Pages | 1-10 |
| ISSN | 0950-5423 |
| Note | EAHub; Science Area SSAB; RTB; Cassava; First published 24 September 2020 |
| URL | https://doi.org/10.1111/ijfs.14814 |
| DOI | 10.1111/ijfs.14814 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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