@ARTICLE {EKELEDO:2020, title = {Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties}, author = {Ekeledo, E. and Latif, S. and Abass, A. and Muller, J. }, journal = {International Journal of Food Science and Technology}, year = {2020}, pages = {1--10}, issn = {0950-5423}, note = {EAHub; Science Area SSAB; RTB; Cassava; First published 24 September 2020}, url = {https://doi.org/10.1111/ijfs.14814}, doi = {10.1111/ijfs.14814}, }