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| Type of publication: | Article |
| Entered by: | |
| Title | Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors |
| Bibtex cite ID | TEEKEN:2021b |
| Journal | International Journal of Food Science and Technology |
| Year published | 2021 |
| Month | October |
| Volume | 56 |
| Number | 3 |
| Pages | 1258-1277 |
| ISSN | 0950-5423 |
| Note | WAHub; Science Area SSAB; NHH; BPB; PPPH; RTB; Cassava; First published 21 October 2020 |
| URL | https://doi.org/10.1111/ijfs.14862 |
| DOI | 10.1111/ijfs.14862 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Teeken, B. |
| Agbona, A . |
| Bello, A. A. |
| Olaosebikan, O. |
| Alamu, E. O. |
| Adesokan, M. |
| Awoyale, W. |
| Madu, T.* |
| Okoye, B.* |
| Chijioke, U.* |
| Owoade, D. |
| Okoro, M.* |
| Bouniol, A. |
| Dufour, D. |
| Hershey, C. |
| Rabbi, I. Y. |
| Maziya-Dixon, B. |
| Egesi, C. |
| Tufan, H. A. |
| Kulakow, P. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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