@ARTICLE {TEEKEN:2021b, title = {Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors}, author = {Teeken, B. and Agbona, A. and Bello, A. A. and Olaosebikan, O. and Alamu, E. O. and Adesokan, M. and Awoyale, W. and Madu, T. * and Okoye, B. * and Chijioke, U. * and Owoade, D. and Okoro, M. * and Bouniol, A. and Dufour, D. and Hershey, C. and Rabbi, I. Y. and Maziya-Dixon, B. and Egesi, C. and Tufan, H. A. and Kulakow, P. }, journal = {International Journal of Food Science and Technology}, year = {2021}, month = {October}, volume = {56}, number = {3}, pages = {1258--1277}, issn = {0950-5423}, note = {WAHub; Science Area SSAB; NHH; BPB; PPPH; RTB; Cassava; First published 21 October 2020}, url = {https://doi.org/10.1111/ijfs.14862}, doi = {10.1111/ijfs.14862}, }