@ARTICLE {CHIJIOKE:2021, title = {Quality attributes of fufu in south-east Nigeria: guide for cassava breeders}, author = {Chijioke, U. * and Madu, T. * and Okoye, B. * and Ogunka, A. M. * and Ejechi, M. * and Ofoeze, M. * and Ogbete, C. * and Njoku, D. * and Ewuziem, J. * and Kalu, C. * and Onyemauwa, N. * and Ukeje, B. * and Achonwa, O. * and Forsythe, L. and Fliedel, G. and Egesi, C. }, journal = {International Journal of Food Science and Technology}, year = {2021}, month = {March}, volume = {56}, number = {3}, pages = {1247--1257}, issn = {0950-5423}, note = {WAHub; Science Area BPB; RTB; Cassava; First published 02 November 2020}, url = {https://doi.org/10.1111/ijfs.14875}, doi = {10.1111/ijfs.14875}, }