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| Firstname: | S. O.* |
| Surname: | Jekayinfa |
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| Institute: | Ladoke Akintola University of Technology, Ogbomoso, Nigeria |
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| Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI] |
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| Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019. |
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| Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019. |
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