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| Firstname: | A.* |
| Surname: | Assefa |
| Email: | |
| Institute: | Hawassa University Department of Horticulture, PhD candidate, Lecturer and Researcher Wachamo University, Ethiopia |
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| Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type, Assefa, A.*, Tesfaye, B.* and Kufa Obso, T., in: International Journal of Advanced Research in Biological Sciences, volume 7, number 2, pages 63-74, ISSN 2348-8069, 2020. [DOI] |
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| Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types, Assefa, A.* and Kufa Obso, T., Ethiopian Coffee Science Society, 2019. |
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