@ARTICLE {OTEGBAYO:2020, title = {End-user preferences for pounded yam and implications for food product profile development}, author = {Otegbayo, B. * and Madu, T. * and Oroniran, O. * and Chijioke, U. * and Fawehinmi, O. * and Okoye, B. * and Tanimola, A. * and Adebola, P. O. and Obidiegwu, J. *}, journal = {International Journal of Food Science and Technology}, year = {2020}, pages = {1--15}, issn = {0950-5423}, note = {WAHub; Science Area BPB; RTB; Yam; Published 22/09/2020}, url = {https://doi.org/10.1111/ijfs.14770}, doi = {10.1111/ijfs.14770}, }