| Type of publication: | Article |
| Entered by: | |
| Title | Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes |
| Bibtex cite ID | AKINSOLA:2020 |
| Journal | Frontiers in Sustainable Food Systems |
| Year published | 2020 |
| Volume | 4 |
| Number | : 576217 |
| Pages | 1-13 |
| ISSN | 2571-581X |
| Note | SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 26 November 2020 |
| URL | https://doi.org/10.3389/fsufs.2020.576217 |
| DOI | 10.3389/fsufs.2020.576217 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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