@ARTICLE {AKINSOLA:2020, title = {Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes}, author = {Akinsola, O. * and Alamu, E. O. and Otegbayo, B. * and Menkir, A. and Maziya-Dixon, B. }, journal = {Frontiers in Sustainable Food Systems}, year = {2020}, volume = {4}, number = {: 576217}, pages = {1--13}, issn = {2571-581X}, note = {SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 26 November 2020}, url = {https://doi.org/10.3389/fsufs.2020.576217}, doi = {10.3389/fsufs.2020.576217}, }