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| Firstname: | O.* |
| Surname: | Akinsola |
| Email: | |
| Institute: | Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Akinola, A. (merge)
- Akinola, A. A.* (merge)
- Akinola, M. O. (merge)
- Akinola, N. A. (merge)
- Akinola, O. M.* (merge)
- Akinsola, E. A. (merge)
- Akinsolu, F. T. * (merge)
- Akintola, F. (merge)
- Akintola, F.* (merge)
- Akintola, J. (merge)
- Akintola, J.* (merge)
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| Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 8, number -: 685004, pages 1-12, ISSN 2296-861X, 2021. [DOI] |
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| Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 4, number : 576217, pages 1-13, ISSN 2571-581X, 2020. [DOI] |
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| Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize, Akinsola, O.*, Otegbayo, B.*, Alamu, E. O. and Maziya-Dixon, B., Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria, 2019. |
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