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| Firstname: | T. T. |
| Surname: | Adegboyega |
| Email: | t.adegboyega@cgiar.org |
| Institute: | IITA |
| Homepage: | http://www.iita.org |
Found authors with very similar names.
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| Cultivating value from waste: creating novel food, feed, and industrial applications from Bambara groundnut by-products, Lungaho, M., Ojuederie, O. B., Kareem, K.*, Odesola, K. A., Popoola, J. O., Onawo, L. O., Igiebor, F. A., Uselu, A., Adegboyega, T. T. and Ikhajiagbe, B., in: Sustainability, volume 17, number 16: 7378, pages 1-20, ISSN 2071-1050, 2025. [DOI] |
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| From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste, Lungaho, M., Ojuederie, O. B., Odozi, E. B.*, Mshelmbula, B. P., Onawo, L. O., Igiebor, F. A., Uselu, A., Adegboyega, T. T. and Ikhajiagbe, B., in: Frontiers in Sustainable Food Systems, volume 9, number -: 1684699, pages 1-13, ISSN 2571-581X, 2025. [DOI] |
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| Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa, Paliwal, R., Adegboyega, T. T., Abberton, M., Faloye, B. and Oyatomi, O., in: Legume Science, pages 1-16, ISSN 2639-6181, 2021. [DOI] |
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| Evaluation of nutritional and antinutritional properties of African yam bean (sphenostylis stenocarpa (hochst ex. A. rich.) harms.) seeds, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2020, number -: 6569420, pages 1-11, ISSN 0146-9428, 2020. [DOI] |
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| Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2019, pages 1-8, ISSN 0146-9428, 2019. [DOI] |
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