@ARTICLE {ORESANYA:2020a,
title = {Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes},
author = {Ayoola-Oresanya, I. O. and Sonibare, M. A. * and Gueye, B. and Balogun, F. O. * and Adebayo, S. and Ashafa, A. O. * and Morlock, G. E. },
journal = {Journal of Food Biochemistry},
year = {2020},
volume = {44},
number = {-: e13137},
pages = {1--14},
issn = {0145-8884},
note = {WAHub; Science Area BPB; First published 03 January 2020},
url = {https://doi.org/10.1111/jfbc.13137},
doi = {10.1111/jfbc.13137},
}