@ARTICLE {ORESANYA:2020a, title = {Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes}, author = {Ayoola-Oresanya, I. O. and Sonibare, M. A. * and Gueye, B. and Balogun, F. O. * and Adebayo, S. and Ashafa, A. O. * and Morlock, G. E. }, journal = {Journal of Food Biochemistry}, year = {2020}, volume = {44}, number = {-: e13137}, pages = {1--14}, issn = {0145-8884}, note = {WAHub; Science Area BPB; First published 03 January 2020}, url = {https://doi.org/10.1111/jfbc.13137}, doi = {10.1111/jfbc.13137}, }