@ARTICLE {ABINCHA:2020,
title = {Comparison of Near-infrared spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots},
author = {Abincha, W. * and Kawuki, R. * and Ikeogu, U. N. and Obara, J. * and Hussin, Y. * and Egesi, C. and Kulakow, P. and Rabbi, I. Y. and Parkes, E. and Owor, B. },
journal = {Journal of Scientific Agriculture},
year = {2020},
volume = {4},
pages = {55--60},
issn = {2184-0261},
note = {WAHub; Science Area BPB; RTB; Cassava; Published June 08, 2020},
url = {https://doi.org/10.25081/jsa.2020.v4.6196},
doi = {10.25081/jsa.2020.v4.6196},
}