@ARTICLE {ABINCHA:2020, title = {Comparison of Near-infrared spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots}, author = {Abincha, W. * and Kawuki, R. * and Ikeogu, U. N. and Obara, J. * and Hussin, Y. * and Egesi, C. and Kulakow, P. and Rabbi, I. Y. and Parkes, E. and Owor, B. }, journal = {Journal of Scientific Agriculture}, year = {2020}, volume = {4}, pages = {55--60}, issn = {2184-0261}, note = {WAHub; Science Area BPB; RTB; Cassava; Published June 08, 2020}, url = {https://doi.org/10.25081/jsa.2020.v4.6196}, doi = {10.25081/jsa.2020.v4.6196}, }