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| Type of publication: | Article |
| Entered by: | |
| Title | Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil |
| Bibtex cite ID | OMIDIRAN:2020 |
| Journal | Legume Science |
| Year published | 2020 |
| Number | -: e61 |
| Pages | 1-8 |
| ISSN | 5193-5763 |
| Note | WAHub; RTB; Cassava; CRP Grain Legumes; Soy; First published 04 September 2020 |
| URL | https://doi.org/10.1002/leg3.61 |
| DOI | 10.1002/leg3.61 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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