@ARTICLE {OMIDIRAN:2020, title = {Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil}, author = {Omidiran, A. T. * and Sobukola, O. P. * and Sanni, S. A. * and Sanni, L. O. * and Adebowale, A. * and Azeez, R. * and Iluebbey, P. }, journal = {Legume Science}, year = {2020}, number = {-: e61}, pages = {1--8}, issn = {5193-5763}, note = {WAHub; RTB; Cassava; CRP Grain Legumes; Soy; First published 04 September 2020}, url = {https://doi.org/10.1002/leg3.61}, doi = {10.1002/leg3.61}, }