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| Type of publication: | Article |
| Entered by: | |
| Title | Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil |
| Bibtex cite ID | OMIDIRAN:2019 |
| Journal | Food Science & Nutrition |
| Year published | 2019 |
| Volume | 7 |
| Number | 2 |
| Pages | 656-666 |
| ISSN | 2048-7177 |
| Note | WAHub; Science Area BPB; RTB; Cassava; CRP Grain Legumes; Soybean; First published 19 December 2018 |
| URL | https://doi.org/10.1002/fsn3.904 |
| DOI | 10.1002/fsn3.904 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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