@ARTICLE {OMIDIRAN:2019,
title = {Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil},
author = {Omidiran, A. T. * and Sobukola, O. P. * and Sanni, S. A. * and Adebowale, A. * and Shajobi, A. O. * and Kulakow, P. },
journal = {Food Science & Nutrition},
year = {2019},
volume = {7},
number = {2},
pages = {656--666},
issn = {2048-7177},
note = {WAHub; Science Area BPB; RTB; Cassava; CRP Grain Legumes; Soybean; First published 19 December 2018},
url = {https://doi.org/10.1002/fsn3.904},
doi = {10.1002/fsn3.904},
}