@ARTICLE {OMIDIRAN:2019, title = {Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil}, author = {Omidiran, A. T. * and Sobukola, O. P. * and Sanni, S. A. * and Adebowale, A. * and Shajobi, A. O. * and Kulakow, P. }, journal = {Food Science & Nutrition}, year = {2019}, volume = {7}, number = {2}, pages = {656--666}, issn = {2048-7177}, note = {WAHub; Science Area BPB; RTB; Cassava; CRP Grain Legumes; Soybean; First published 19 December 2018}, url = {https://doi.org/10.1002/fsn3.904}, doi = {10.1002/fsn3.904}, }