@ARTICLE {ALAMU:2020g, title = {Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid}, author = {Alamu, E. O. and Maziya-Dixon, B. and Menkir, A. and Ogunlade, A. O. and Olaofe, O. *}, journal = {Scientific Reports}, year = {2020}, volume = {10}, number = {-: 21327}, pages = {1--7}, issn = {2045-2322}, note = {SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 07 December 2020}, url = {https://doi.org/10.1038/s41598-020-78433-9}, doi = {10.1038/s41598-020-78433-9}, }