@ARTICLE {ALAMU:2021, title = {Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments}, author = {Alamu, E. O. and Olatunde, G. O. * and Adegunwa, M. * and Adebanjo, L. A. * and Awoyinfa, O. C. * and Soyoye, J. B. *}, journal = {Cogent Food & Agriculture}, year = {2021}, volume = {7}, number = {1}, pages = {1--16}, issn = {2331-1932}, note = {SAHub; Science Area NHH; CRP Maize; Published online 13 Jan 2021}, url = {https://doi.org/10.1080/23311932.2020.1868665}, doi = {10.1080/23311932.2020.1868665}, }