@ARTICLE {ALAMU:2021,
title = {Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments},
author = {Alamu, E. O. and Olatunde, G. O. * and Adegunwa, M. * and Adebanjo, L. A. * and Awoyinfa, O. C. * and Soyoye, J. B. *},
journal = {Cogent Food & Agriculture},
year = {2021},
volume = {7},
number = {1},
pages = {1--16},
issn = {2331-1932},
note = {SAHub; Science Area NHH; CRP Maize; Published online 13 Jan 2021},
url = {https://doi.org/10.1080/23311932.2020.1868665},
doi = {10.1080/23311932.2020.1868665},
}