@ARTICLE {ALAMU:2021c, title = {Diversifying the utilization of maize at household level in Zambia: quality and consumer preferences of maize-based snacks}, author = {Alamu, E. O. and Olaniyan, B. and Maziya-Dixon, B. }, journal = {Foods}, year = {2021}, volume = {10}, number = {4: 750}, pages = {1--16}, issn = {2304-8158}, note = {SAHub; WAHub; Science Area NHH; CRP Maize; Published 1 April 2021}, url = {https://doi.org/10.3390/foods10040750}, doi = {10.3390/foods10040750}, }