@ARTICLE {AYETIGBO:2021, title = {Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties}, author = {Ayetigbo, O. and Latif, S. and Abass, A. and Muller, J. }, journal = {Food and Bioproducts Processing}, year = {2021}, pages = {1--26}, issn = {0960-3085}, note = {EAHub; Science Area SSAB; RTB; Cassava; Available online 15 April 2021; Journal pre-proof copy attached}, url = {https://doi.org/10.1016/j.fbp.2021.04.005}, doi = {10.1016/j.fbp.2021.04.005}, }