@ARTICLE {ALAMU:2021e, title = {Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia}, author = {Alamu, E. O. and Gondwe, T. and Ayinde, O. and Akinwale, M. G. and Ntawuruhunga, P. and Awoyale, W. and Abass, A. and Maziya-Dixon, B. }, journal = {Cogent Food & Agriculture}, year = {2021}, volume = {7}, number = {1: 1914906}, pages = {1--21}, issn = {2331-1932}, note = {SAHub; EAHub; WAHub; Science Area NHH; BPB; SSAB; RTB; Cassava; Published online 13 May 2021}, url = {https://doi.org/10.1080/23311932.2021.1914906}, doi = {10.1080/23311932.2021.1914906}, }