| Type of publication: | Article |
| Entered by: | |
| Title | Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications |
| Bibtex cite ID | CHIMPHEPO:2021 |
| Journal | Food Science and Technology |
| Year published | 2021 |
| Month | July |
| Volume | 147 |
| Number | -: 111592 |
| Pages | 1-9 |
| ISSN | 0023-6438 |
| Note | SAHub; Science Area NHH: BPB; RTB; Cassava; Available online 12 May 2021 |
| URL | https://doi.org/10.1016/j.lwt.2021.111592 |
| DOI | 10.1016/j.lwt.2021.111592 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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