@ARTICLE {CHIMPHEPO:2021, title = {Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications}, author = {Chimphepo, L. * and Alamu, E. O. and Monjerezi, M. * and Ntawuruhunga, P. and Saka, J. D. K. *}, journal = {Food Science and Technology}, year = {2021}, month = {July}, volume = {147}, number = {-: 111592}, pages = {1--9}, issn = {0023-6438}, note = {SAHub; Science Area NHH: BPB; RTB; Cassava; Available online 12 May 2021}, url = {https://doi.org/10.1016/j.lwt.2021.111592}, doi = {10.1016/j.lwt.2021.111592}, }