@ARTICLE {CHIMPHEPO:2021,
title = {Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications},
author = {Chimphepo, L. * and Alamu, E. O. and Monjerezi, M. * and Ntawuruhunga, P. and Saka, J. D. K. *},
journal = {Food Science and Technology},
year = {2021},
month = {July},
volume = {147},
number = {-: 111592},
pages = {1--9},
issn = {0023-6438},
note = {SAHub; Science Area NHH: BPB; RTB; Cassava; Available online 12 May 2021},
url = {https://doi.org/10.1016/j.lwt.2021.111592},
doi = {10.1016/j.lwt.2021.111592},
}