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| Type of publication: | Article |
| Entered by: | |
| Title | Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype |
| Bibtex cite ID | AKINSOLA:2021 |
| Journal | Frontiers in Nutrition |
| Year published | 2021 |
| Volume | 8 |
| Number | -: 685004 |
| Pages | 1-12 |
| ISSN | 2296-861X |
| Note | SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 25 June 2021 |
| URL | https://doi.org/10.3389/fnut.2021.685004 |
| DOI | 10.3389/fnut.2021.685004 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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