@ARTICLE {AKINSOLA:2021, title = {Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype}, author = {Akinsola, O. * and Alamu, E. O. and Otegbayo, B. * and Menkir, A. and Maziya-Dixon, B. }, journal = {Frontiers in Nutrition}, year = {2021}, volume = {8}, number = {-: 685004}, pages = {1--12}, issn = {2296-861X}, note = {SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 25 June 2021}, url = {https://doi.org/10.3389/fnut.2021.685004}, doi = {10.3389/fnut.2021.685004}, }