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| Type of publication: | Article |
| Entered by: | |
| Title | Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal |
| Bibtex cite ID | ADEOLA:2021 |
| Journal | Nigeria Agricultural Journal |
| Year published | 2021 |
| Volume | 52 |
| Number | 1 |
| Pages | 1-12 |
| ISSN | 0300-368X |
| Note | SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; Published, 30 April 2021 |
| URL | https://www.ajol.info/index.php/naj |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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