@ARTICLE {ADEOLA:2021, title = {Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal}, author = {Adeola, A. A. * and Bakare, H. A. * and Bamgbose, O. * and Obadina, A. O. * and Afolabi, W. A. * and Adegunwa, M. * and Akerele, R. A. * and Otesile, I. * and Alamu, E. O. }, journal = {Nigeria Agricultural Journal}, year = {2021}, volume = {52}, number = {1}, pages = {1--12}, issn = {0300-368X}, note = {SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; Published, 30 April 2021}, url = {https://www.ajol.info/index.php/naj}, }