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| Firstname: | O. C.* |
| Surname: | Dada |
| Email: | |
| Institute: | Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria. |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Bada, B.* (merge)
- Dada, A. O. (merge)
- Dada, A. O.* (merge)
- Dada, K. E.* (merge)
- Dada, T. A. * (merge)
- Dada, T. A.* (merge)
- Dady, C. M.* (merge)
- Dara, S. K. (merge)
- Dauda, D. G.* (merge)
- Tada, O.* (merge)
- Yada, B.* (merge)
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| Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- production, nutritional and sensory attributes, Adebanjo, L. A.*, Olatunde, G. O.*, Adegunwa, M.*, Dada, O. C.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 6, number 1: 1733332, pages 1-16, ISSN 2331-1932, 2020. [DOI] |
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