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| Type of publication: | Article |
| Entered by: | |
| Title | Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips |
| Bibtex cite ID | UDOMKUN:2021a |
| Journal | International Journal of Food Science and Technology |
| Year published | 2021 |
| Pages | 1-15 |
| ISSN | 0950-5423 |
| Note | CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Banana; First published 13 July 2021 |
| URL | https://doi.org/10.1111/ijfs.15257 |
| DOI | 10.1111/ijfs.15257 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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