@ARTICLE {UDOMKUN:2021a, title = {Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips}, author = {Udomkun, P. and Swennen, R. and Masso, C. and Innawong, B. * and Fotso Kuate, A. and Alakonya, A. and Vanlauwe, B. }, journal = {International Journal of Food Science and Technology}, year = {2021}, pages = {1--15}, issn = {0950-5423}, note = {CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Banana; First published 13 July 2021}, url = {https://doi.org/10.1111/ijfs.15257}, doi = {10.1111/ijfs.15257}, }