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| Type of publication: | Article |
| Entered by: | |
| Title | How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? |
| Bibtex cite ID | UDOMKUN:2021b |
| Journal | Foods |
| Year published | 2021 |
| Volume | 10 |
| Number | 8: 1749 |
| Pages | 1-21 |
| ISSN | 2304-8158 |
| Note | CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Plantain Published 29 July 2021 |
| URL | https://doi.org/10.3390/foods10081749 |
| DOI | 10.3390/foods10081749 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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