@ARTICLE {UDOMKUN:2021b, title = {How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?}, author = {Udomkun, P. and Masso, C. and Swennen, R. and Innawong, B. * and Alakonya, A. and Fotso Kuate, A. and Vanlauwe, B. }, journal = {Foods}, year = {2021}, volume = {10}, number = {8: 1749}, pages = {1--21}, issn = {2304-8158}, note = {CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Plantain Published 29 July 2021}, url = {https://doi.org/10.3390/foods10081749}, doi = {10.3390/foods10081749}, }