@ARTICLE {EZE:2021, title = {Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt}, author = {Eze, C. M. * and Aremu, K. O. * and Alamu, E. O. and Okonkwo, T. M. *}, journal = {Food Science & Nutrition}, year = {2021}, pages = {1--16}, issn = {2048-7177}, note = {SAHub; Science Area NHH; CRP4 A4NH; Nutrition; First published 04 August 2021}, url = {https://doi.org/10.1002/fsn3.2507}, doi = {10.1002/fsn3.2507}, }