@ARTICLE {EZE:2021,
title = {Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt},
author = {Eze, C. M. * and Aremu, K. O. * and Alamu, E. O. and Okonkwo, T. M. *},
journal = {Food Science & Nutrition},
year = {2021},
pages = {1--16},
issn = {2048-7177},
note = {SAHub; Science Area NHH; CRP4 A4NH; Nutrition; First published 04 August 2021},
url = {https://doi.org/10.1002/fsn3.2507},
doi = {10.1002/fsn3.2507},
}