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| Firstname: | H. A.* |
| Surname: | Akinde |
| Email: | |
| Institute: | Federal University of Agriculture, Abeokuta, Nigeria. |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Akande, A. (merge)
- Akande, S. B. (merge)
- Akande, S. R. (merge)
- Akonde, P. T. (merge)
- Akonde, T. P. (merge)
- Ayinde, I. (merge)
- Ayinde, O. (merge)
- Ayinde, O. E.* (merge)
- Makinde, K. (merge)
- Makinde, S. A.* (merge)
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| Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A.*, Sanni, L., Shittu, T.*, Adegunwa, M.*, Abass, A. and Awoyale, W.*, in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI] |
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| Evaluation of starches from selected yellow and white flesh cassava roots for noodles production, Akinde, H. A.*, Federal University of Agriculture, 2020. |
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