| Type of publication: | Article |
| Entered by: | |
| Title | Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step |
| Bibtex cite ID | UDOMKUN:2021d |
| Journal | Journal of Food Measurement and Characterization |
| Year published | 2021 |
| Pages | 1-11 |
| ISSN | 2193-4126 |
| Note | CAHub; Science Area NHH; BPB; NRM; RTB; Banana; Published 01 September 2021 |
| URL | https://doi.org/10.1007/s11694-021-01132-0 |
| DOI | 10.1007/s11694-021-01132-0 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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