@ARTICLE {UDOMKUN:2021d, title = {Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step}, author = {Udomkun, P. and Innawong, B. * and Masso, C. and Klaikreuh, D. * and Swennen, R. and Fotso Kuate, A. and Alakonya, A. and Vanlauwe, B. }, journal = {Journal of Food Measurement and Characterization}, year = {2021}, pages = {1--11}, issn = {2193-4126}, note = {CAHub; Science Area NHH; BPB; NRM; RTB; Banana; Published 01 September 2021}, url = {https://doi.org/10.1007/s11694-021-01132-0}, doi = {10.1007/s11694-021-01132-0}, }