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| Firstname: | D. N.* |
| Surname: | Nyangena |
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| Institute: | Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi 00100, Kenya; |
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| Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa, Nyangena, D. N.*, Mutungi, C., Imathiu, S.*, Kinyuru, J.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Foods, volume 9, number 5: 574, pages 1-16, ISSN 2304-8158, 2020. [DOI] |
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