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| Firstname: | J. E.* |
| Surname: | Ayanlowo |
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| Institute: | Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. |
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| Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours, Adegunwa, M.*, Ayanlowo, J. E.*, Olatunde, G. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Chemistry, volume 6, number 1: 1767017, pages 1-15, ISSN 2331-2009, 2020. [DOI] |
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