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| Firstname: | G. E. |
| Surname: | Morlock |
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| Institute: | Department of Food Science, Institute of Nutritional Science, Justus Liebig University Giessen, Giessen, Germany |
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| Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays, Aiyedun, P. O., Sonibare, M. A.*, Gueye, B., Albach, D. C., Heil, J. and Morlock, G. E., in: Fitoterapia, volume 180, number -: 106299, pages 1-12, ISSN 0367-326X, 2025. [DOI] |
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| Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes, Ayoola-Oresanya, I. O., Sonibare, M. A.*, Gueye, B., Balogun, F. O.*, Adebayo, S., Ashafa, A. O.* and Morlock, G. E., in: Journal of Food Biochemistry, volume 44, number -: e13137, pages 1-14, ISSN 0145-8884, 2020. [DOI] |
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| Effect-directed profiling and identification of bioactive metabolites from field, in vitro-grown and acclimatized Musa spp. accessions using high-performance thin-layer chromatography-mass spectrometry, Ayoola-Oresanya, I. O., Sonibare, M. A.*, Gueye, B., Paliwal, R., Abberton, M. and Morlock, G. E., in: Journal of Chromatography A, volume 1616, number -: 460774, pages 1-14, ISSN 0021-9673, 2020. [DOI] |
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