@MASTERSTHESIS {DADA:2020, title = {Response of cassava and yam to cryopreservation using the V-Cryo plate technique}, author = {Dada, A. O. *}, year = {2020}, type = {A project report in the department of Agronomy submitted to the Faculty of Agriculture in partial fulfilment of the requirements for the degree of Master of Science of the University of Ibadan}, school = {University of Ibadan}, address = {Ibadan, Nigeria}, note = {RTB; Cassava; Yam; IITA supervisor; Dr. Gueye Badara; Pdf can be access through KC staff Mgt. 52p.}, }