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| Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars, Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R.*, Awoyale, W. and Alamu, E. O., in: Journal of Chemistry, number -: 5960346, pages 1-7, ISSN 2090-9063, 2020. [DOI] |
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