@INBOOK {SCHUT:2022, title = {Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations}, author = {Schut, M. and Leeuwis, C. and Sartas, M. and Andrade, L. A. T. and van Etten, J. and Muller, A. and Tran, T. and Chapuis, A. and Thiele, G. }, editor = {Thiele, G. and Friedmann, M. and Campos, H. and Polar, V. and Bentley, J. W. *}, year = {2022}, type = {In: Root, tuber and banana food system innovations: value creation for inclusive outcomes, edited by Thiele, G., Friedmann, M., Campos, H., Polar, V. & Bentley, J.W.}, pages = {71--102}, chapter = {3}, publisher = {Springer}, address = {Cham, Switzerland}, isbn = {978-3-030-92021-0}, note = {CAHub; Science Area SSAB; First Online 07 April 2022}, url = {https://doi.org/10.1007/978-3-030-92022-7_3}, doi = {10.1007/978-3-030-92022-7_3}, }