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| Firstname: | J. D.* |
| Surname: | Hounhouigan |
| Email: | |
| Institute: | Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi, 01 BP 526, Cotonou, Benin |
| Homepage: | |
Found authors with very similar names.
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| Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Fassinou Hotegni, N. V.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2024. [DOI] |
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| Boiled yam end-user preferences and implications for trait evaluation, Honfozo, L.*, Adinsi, L.*, Bouniol, A., Adetonah, S., Forsythe, L., Kleih, U. K., Hounhouigan, J. D.*, Fliedel, G. and Akissoe, N. H.*, in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI] |
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