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| Type of publication: | Article |
| Entered by: | |
| Title | Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes |
| Bibtex cite ID | ABASS:2022 |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2022 |
| Volume | 46 |
| Number | 3: e16350 |
| Pages | 1-19 |
| ISSN | 0145-8892 |
| Note | EAHub; WAHub; Science Area SSAB; RTB; Cassava; First published 09 January 2022 |
| URL | https://doi.org/10.1111/jfpp.16350 |
| DOI | 10.1111/jfpp.16350 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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