Firstname: K. Surname: Meghar Email: Institute: UMR Qualisud, University of Montpellier, CIRAD, Montpellier SupAgro, University of Avignon, University of La Reunion, 73 rue JF Breton, Montpellier 34398, France Homepage: Found authors with very similar names.
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Post-composing ontology terms for efficient phenotyping in plant breeding , Menda, N. , Ellebrock, B. , Simoes, C. C. , Karaikal, S. K. , Nyaga, C. , Flores-Gonzalez, M. , Tecle, I. Y. , Lyon, D. , Agbona, A. , Agre, A. P. , Peteti, P. , Akech, V. , Asiimwe, A.* , Fauvelle, E. , Meghar, K. , Tran, T. , Dufour, D. , Cooper, L. , Laporte, M. A. , Arnaud, E. and Mueller, L. , in: Database-The Journal of Biological Databases and Curation, volume 2025, number -: baaf020, pages 1-12, ISSN 1758-0463, 2025. [DOI]
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics , Adesokan, M. , Alamu, E. O. , Otegbayo, B.* , Asfaw, A. , Afolabi, M. O.* , Fawole, S. , Meghar, K. , Dufour, D. , Ayetigbo, O. , Davrieux, F. and Maziya-Dixon, B. , in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI]
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact , Adinsi, L.* , Moussa, I. D.* , Honfozo, L.* , Bouniol, A. , Meghar, K. , Alamu, E. O. , Adesokan, M. , Arufe, S. , Ofoeze, M.* , Okoye, B.* , Madu, T.* , Fassinou Hotegni, N. V.* , Chijioke, U.* , Otegbayo, B.* , Dufour, D. , Hounhouigan, J. D.* , Ceballos, H. , Mestres, C. and Akissoe, N. H.* , in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2024. [DOI]
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy , Houngbo, M. E. , Desfontaines, L. , Diman, J. L. , Arnau, G. , Mestres, C. , Davrieux, F. , Rouan, L. , Beurier, G. , Marie-Magdeleine, C. , Meghar, K. , Alamu, E. O. , Otegbayo, B.* and Cornet, D. , in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops , Arnaud, E. , Menda, N. , Tran, T. , Asiimwe, A. , Kanaabi, M.* , Meghar, K. , Forsythe, L. , Kawuki, R.* , Ellebrock, B. , Kayondo, S. I. , Agbona, A . , Zhang, X. , Mendes, T. , Laporte, M. A. , Nakitto, M. , Ssali, R. T. , Asfaw, A. , Uwimana, B. , Ogbete, C.* , Makunde, G. , Maraval, I. , Mueller, L. , Bouniol, A. , Fauvelle, E. and Dufour, D. , in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review , Alamu, E. O. , Nuwamanya, E.* , Cornet, D. , Meghar, K. , Adesokan, M. , Tran, T. , Belalcazar, J. , Desfontaines, L. and Davrieux, F. , in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]